The Sorcerer's Guide

If you haven’t tried a Monte Cristo at Disneyland you definitely need to try one. They are by far our favorite meal at the park. And since we celebrated a birthday last week I thought I’d try my hand at making one homemade. After some searching I found this official Disney recipe: It only took a few minutes to make the batter. The batter is much thicker than I thought it would be, almost as thick as pudding, but it coated the bread easily and fried well. We used “Texas toast” instead of regular bread so the sandwiches were a little thicker. We don’t have a fryer so we just heated oil in a pan and that worked well. I realized I didn’t have any powdered sugar so I couldn’t put the finishing touch on. They don’t look nearly as pretty as Blue Bayou or Cafe Orleans, but surprisingly they tasted pretty good.

Disney has carved a strange place in the consumer’s mind. Few other brands command the love and respect of a group of fans the way Disney can. Not many people set goals to see every Six Flags park, collect every variation of Great Value pasta, or to decorate their homes like natural architecture symbols. But Disney fans try to visit each of Disney’s parks, impulse buy pins, plush, figurines, and hundreds of other collectibles, and decorate their homes to match Disney architecture. Simple themes – like the American Frontier, a European Village, or a Tropical Paradise – are instead labelled as Frontierland, Fantasyland, and Adventureland, whether they are actually connected to the Disney places or not. This is partly because of Disney’s skilled marketing teams. But the reason these teams have been so successful can be attributed to nostalgia. Disney thrives on nostalgia. Here are several websites that describe Main Street as nostalgic – one , two , three ,. It’s a common claim, but there